Rising to the Occasion
A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...
Wine Country Cheese Explorations
Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...
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Recipes in Tags: main
Narrow Display to Recipes with Tag: chicken(3) | duck(1) | fish(2) | pasta(1) | pizza(1) chicken(3) | duck(1) | fish(2) | pasta(1) | pizza(1)
Sort Recipes by: Name | RatingCreole-Style Fried Fish This recipe was given to us by the writer Lonnée Hamilton, who recommends spooning some bacon grease into the frying oil to give the fish a smokier flavor. Ingredients: finding ingredients...
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Crispy Duck With Udon Noodles The recipe for this entrée was given to us by Off the Shelf, a film catering company. Ingredients: finding ingredients...
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Fish Tacos Adding beer to the batter will help the fish for these tacos fry up golden brown. Ingredients: finding ingredients...
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Korean Fried Chicken Double frying is the secret to achieving the delicate, crackly crust that is the hallmark of this popular specialty. Ingredients: finding ingredients...
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Lemon And Rosemary Chicken (Pollo Arrosto) Evan Kleiman of Angeli Caffe gave us the recipe for this simple, aromatic roast chicken. Ingredients: finding ingredients...
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Moroccan Chicken With Carrot Purée A mix of spicy, sweet, and bitter flavors gives this dish its distinctive character. The recipe comes from chef Suzanne Goin. Ingredients: finding ingredients...
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Squash Blossom Pizza This recipe, inspired by Pizzeria Mozza, yields a crisp, chewy crust. Ingredients: finding ingredients...
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